Cabbage Casserole

7 ingredients
8 steps

Ingredients

  • 1 1/2 c. corn flakes, crushed
  • 1 stick margarine
  • 4 c. shredded cabbage
  • 1 can cream of celery soup
  • 1 c. milk
  • 1/2 c. mayonnaise
  • 1 c. shredded Cheddar cheese

Directions

  1. 1
    Shred cabbage (not as fine as for slaw).
  2. 2
    Melt margarine in casserole dish.
  3. 3
    Mix corn flakes in oleo.
  4. 4
    Let cabbage set in cold water 3 minutes.
  5. 5
    Mix celery soup, milk and mayonnaise together. Pour cabbage in on corn flakes.
  6. 6
    Pour mixture of soup, milk and mayonnaise over cabbage.
  7. 7
    Sprinkle shredded Cheddar cheese and some corn flakes over all.
  8. 8
    Bake at 325° for 30 minutes.

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