Cheese Cake

Name: Cheese Cake
Ingredients: 1 pkg. lemon jello; 1 c. hot water; juice of 1 lemon or 1 Tbsp. ReaLemon; 1 (8 oz.) pkg. cream cheese; 1 c. sugar; 1 pkg. graham crackers (1/4 box), mashed fine; 1/2 stick melted butter; 1/4 c. sugar; 1 can chilled milk or Milnot

9 ingredients

11 steps

Ingredients

1 pkg. lemon jello
1 c. hot water
juice of 1 lemon or 1 Tbsp. ReaLemon
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 pkg. graham crackers (1/4 box), mashed fine
1/2 stick melted butter
1/4 c. sugar
1 can chilled milk or Milnot

Directions

1

Dissolve jello in hot water.
2

Add lemon juice.
3

Cool until partly set (about like egg white).
4

Cream the cream cheese with 1 cup sugar; mix until fluffy.
5

Mix graham crackers with melted butter and 1/4 cup sugar.
6

Mix well.
7

Set aside 3/4 cup crumbs for topping.
8

Press rest of mixture in bottom of 9 x 13-inch pan. Whip milk until very stiff.
9

Slowly add jello mixture.
10

Beat well. Add cheese mixture and beat 2 minutes at 1/2 speed.
11

Pour into cracker shell and top with reserved crumbs; chill several hours.