Cheese Cake
10 ingredients
7 steps
Ingredients
- 1 small box lemon Jell-O
- 1/4 tsp. salt
- 1 stick butter
- 1 (8 oz.) cream cheese
- 1 (15 oz.) crushed pineapple
- 1 c. boiling water
- 1 pkg. graham crackers
- 1 tsp. vanilla
- 1 can evaporated milk
- 1 c. sugar
Directions
-
1Mix Jell-O with boiling water.
-
2Pour in a flat dish.
-
3Cool, but not jelled firm.
-
4Make crust with graham crackers and butter. Blend sugar, cream cheese and vanilla together.
-
5(Whip milk separate.)
-
6Drain pineapple dry; add all ingredients to milk, also Jell-O.
-
7Pour over crust and refrigerate overnight.
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