Chunky Avocado Soup
10 ingredients
5 steps
Ingredients
- 1 small cucumbers pared and seeded, chopped
- 1 can corn drained
- 1 each tomatoes chopped
- 1 each jalapeno pepper seeded and chopped
- 2 tablespoons cilantro chopped
- 18 teaspoon cumin ground
- 2 tablespoons lemon juice
- 2 each avocados pared, halved and pitted
- 1 1/2 cups milk
- 1 cup chicken broth
Directions
-
1In 6 cup serving bowl place first 7 ingredients.
-
2In food processor, rpocess avocados, milk and broth until smooth.
-
3Pour into bowl.
-
4Press plastic wrap against top of soup; chill at least 2 hours.
-
5Soup will discolor upon exposure to air.
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