Chunky Avocado Soup

10 ingredients
5 steps

Ingredients

  • 1 small cucumbers pared and seeded, chopped
  • 1 can corn drained
  • 1 each tomatoes chopped
  • 1 each jalapeno pepper seeded and chopped
  • 2 tablespoons cilantro chopped
  • 18 teaspoon cumin ground
  • 2 tablespoons lemon juice
  • 2 each avocados pared, halved and pitted
  • 1 1/2 cups milk
  • 1 cup chicken broth

Directions

  1. 1
    In 6 cup serving bowl place first 7 ingredients.
  2. 2
    In food processor, rpocess avocados, milk and broth until smooth.
  3. 3
    Pour into bowl.
  4. 4
    Press plastic wrap against top of soup; chill at least 2 hours.
  5. 5
    Soup will discolor upon exposure to air.

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