Cheese Cake

6 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1/2 c. sugar
  • 1 egg
  • 1 tsp. vanilla
  • 1 c. sour cream
  • 9-inch graham cracker crumb crust, baked

Directions

  1. 1
    In medium glass bowl, combine cream cheese, sugar, egg and vanilla until smooth.
  2. 2
    Stir in sour cream.
  3. 3
    Cook on Medium 3 1/2 to 4 minutes; stir twice.
  4. 4
    Pour cheese mixture into pie crust. Cook at Medium-low for 7 to 8 minutes or until center is almost set.
  5. 5
    Chill at least 3 hours or overnight.

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