Cheese Cake
6 ingredients
5 steps
Ingredients
- 1 (8 oz.) pkg. cream cheese, softened
- 1/2 c. sugar
- 1 egg
- 1 tsp. vanilla
- 1 c. sour cream
- 9-inch graham cracker crumb crust, baked
Directions
-
1In medium glass bowl, combine cream cheese, sugar, egg and vanilla until smooth.
-
2Stir in sour cream.
-
3Cook on Medium 3 1/2 to 4 minutes; stir twice.
-
4Pour cheese mixture into pie crust. Cook at Medium-low for 7 to 8 minutes or until center is almost set.
-
5Chill at least 3 hours or overnight.
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