Cheese Cake

7 ingredients
5 steps

Ingredients

  • 5 (8 oz.) pkg. cream cheese, softened
  • 1/4 tsp. vanilla
  • 1 3/4 c. sugar
  • 5 eggs
  • 2 egg yolks
  • 3 Tbsp. flour
  • 1/4 c. milk

Directions

  1. 1
    Cream cheese; add other ingredients alternately beating well after each addition until it is very smooth.
  2. 2
    Pour into a spring-form pan that has been coated with margarine.
  3. 3
    Bake in a preheated 450° oven for 10 minutes.
  4. 4
    Reduce heat to 250° and bake for 1 1/2 hours.
  5. 5
    Refrigerate 3 hours or overnight before serving.

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