Cornucopia Salad
16 ingredients
5 steps
Ingredients
- 1 head iceberg lettuce, washed,patted dry,and torn into pieces
- 1/2 cup diced green bell pepper
- 1/2 cup diced celery
- 1 cup frozen green pea, thawed,uncooked
- 2 (16 ounce) cans sliced water chestnuts
- 3 bananas, sliced,tossed with
- 1/4 cup lemon juice
- 3/4 cup raisins
- 3/4 3/4 cup walnuts or 3/4 cup salted peanuts
- 1 cup grated cheddar cheese
- 3/4 cup chopped green onion, green part only
- 10 -12 slices bacon, cooked until crisp,chopped
- Dressing
- 2 cups mayonnaise
- 1/4 cup sugar
- 1 tablespoon white vinegar
Directions
-
1In a large rectangular dish, layer salad ingredients in the order listed, stopping after the nuts.
-
2Mix dressing ingredients and let stand for 5 minutes.
-
3Spread dressing over entire top of salad, covering it completely.
-
4Sprinkle cheese, green onions, and bacon over salad.
-
5Refrigerate for 3 to 4 hours before serving.
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