Cheese Cake

7 ingredients
8 steps

Ingredients

  • 24 oz. cream cheese
  • 5 eggs
  • 1 c. sugar plus 2 Tbsp. for topping
  • 1/4 tsp. salt
  • 3/4 tsp. almond extract
  • 1 1/2 c. sour cream
  • 1/2 tsp. vanilla

Directions

  1. 1
    Beat cream cheese until softened; add eggs and 1 cup sugar, salt and almond extract.
  2. 2
    Beat until thick and smooth.
  3. 3
    Pour into 9-inch spring-form pan.
  4. 4
    Bake 45 to 50 minutes at 325°.
  5. 5
    Cool on rack 20 minutes.
  6. 6
    Add 2 tablespoons sugar to sour cream.
  7. 7
    Add vanilla and pour over cake.
  8. 8
    Return to oven and bake 10 minutes; cool and chill.

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