Cheese Cake

Directions

1. 1
   Beat cream cheese until softened; add eggs and 1 cup sugar, salt and almond extract.
2. 2
   Beat until thick and smooth.
3. 3
   Pour into 9-inch spring-form pan.
4. 4
   Bake 45 to 50 minutes at 325°.
5. 5
   Cool on rack 20 minutes.
6. 6
   Add 2 tablespoons sugar to sour cream.
7. 7
   Add vanilla and pour over cake.
8. 8
   Return to oven and bake 10 minutes; cool and chill.