Cheese Cake

7 ingredients
6 steps

Ingredients

  • 30 to 40 graham crackers
  • 1 stick butter
  • 1 box lemon jello
  • 1 c. hot water
  • 1 large pkg. Philadelphia cream cheese
  • 1 c. sugar
  • 1 large can Milnot

Directions

  1. 1
    Combine graham cracker crumbs and butter; use part for bottom of pan and part on top of cake.
  2. 2
    Dissolve jello in hot water; let partly set (not too stiff).
  3. 3
    Add to cream cheese the sugar.
  4. 4
    Have Milnot real cold, then whip a while longer.
  5. 5
    Then add sugar and cheese mixture and beat until smooth.
  6. 6
    Makes 12 to 15 servings.

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