Cheese Cake
5 ingredients
2 steps
Ingredients
- 1 (8 oz.) pkg. cream cheese (room temperature)
- 1 can Eagle Brand milk
- 1/2 tsp. vanilla extract
- 1/3 c. lemon juice
- 1 large graham cracker pie crust or 2 small
Directions
-
1Mix the cream cheese, milk, vanilla and lemon juice on medium speed until well blended.
-
2Pour into crust. Chill 2 hours. Cherry or blueberry pie filling may be added. Pie is ready to serve.
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