Microwaved Easy Poached Egg

2 ingredients
6 steps

Ingredients

  • 1 Egg
  • 1 dash Water

Directions

  1. 1
    Break the egg into a teacup or small bowl.
  2. 2
    Use a toothpick to poke the yolk 3-5 times so it doesn't burst while cooking.
  3. 3
    Pour in just enough water to cover the egg.
  4. 4
    Microwave at 500 W for 50-70 seconds.
  5. 5
    Drain the water without breaking the egg.
  6. 6
    Refer to Hints.

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