Microwaved Easy Poached Egg

Directions

1. 1
   Break the egg into a teacup or small bowl.
2. 2
   Use a toothpick to poke the yolk 3-5 times so it doesn't burst while cooking.
3. 3
   Pour in just enough water to cover the egg.
4. 4
   Microwave at 500 W for 50-70 seconds.
5. 5
   Drain the water without breaking the egg.
6. 6
   Refer to Hints.