Cheese Cake

10 ingredients
8 steps

Ingredients

  • 1 lb. creamed cottage cheese
  • 4 eggs, beaten
  • 1 1/2 tsp. lemon juice
  • 1 Tbsp. vanilla
  • 3 Tbsp. flour
  • 1 1/2 c. sugar
  • 1 lb. cream cheese, softened
  • 1/4 lb. butter or margarine, melted (let cool)
  • 3 Tbsp. cornstarch
  • 1 pt. sour cream

Directions

  1. 1
    Mix cream cheese and cottage cheese in electric mixer.
  2. 2
    Add sugar and eggs.
  3. 3
    Mix again.
  4. 4
    Add vanilla, lemon juice, cornstarch, flour, butter and sour cream.
  5. 5
    Mix well and pour into greased 9-inch spring-form pan.
  6. 6
    Bake 1 hour at 350°.
  7. 7
    Shut oven off and let cool 2 hours.
  8. 8
    Do not open oven door.

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