Cheese Cake
8 ingredients
7 steps
Ingredients
- 3 oz. box lemon Jell-O
- 8 oz. cream cheese
- 2 tsp. vanilla
- 1 can milk, chilled and partly frozen
- 1 c. sugar
- 1 c. hot water
- 1 stick margarine, softened
- 1/2 box graham crackers
Directions
-
1Roll crackers and mix with butter.
-
2Bake for 5 minutes. Dissolve Jell-O in hot water and let cool.
-
3Add sugar and mix with cream cheese and vanilla.
-
4Let chill in refrigerator for 20 minutes.
-
5Whip milk until stiff and add Jell-O and cream, folding in cheese.
-
6Pour to cool.
-
7Top with cherry filling or strawberry.
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