Cheese Cake

8 ingredients
7 steps

Ingredients

  • 3 oz. box lemon Jell-O
  • 8 oz. cream cheese
  • 2 tsp. vanilla
  • 1 can milk, chilled and partly frozen
  • 1 c. sugar
  • 1 c. hot water
  • 1 stick margarine, softened
  • 1/2 box graham crackers

Directions

  1. 1
    Roll crackers and mix with butter.
  2. 2
    Bake for 5 minutes. Dissolve Jell-O in hot water and let cool.
  3. 3
    Add sugar and mix with cream cheese and vanilla.
  4. 4
    Let chill in refrigerator for 20 minutes.
  5. 5
    Whip milk until stiff and add Jell-O and cream, folding in cheese.
  6. 6
    Pour to cool.
  7. 7
    Top with cherry filling or strawberry.

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