Cuban Ham Rolls

Directions

1. 1
   Buy the large, thick ham steak with the bone in and dice, removing the bone and fat.
2. 2
   Finely dice the onion & peppers.
3. 3
   Heat oil in large skillet and start to saute ham.
4. 4
   then add onions and peppers and cook till softened.
5. 5
   Add garlic and cook 1 more minute.
6. 6
   Let filling cool, then put a spoonful on the short end of each crescent, then roll to seal.
7. 7
   Bake according to roll pkg directions.
8. 8
   Melt jam in microwave till spreadable.
9. 9
   Brush on rolls during the last 3-4 minutes.
10. 10
    Any laftover filling can be used in scambled eggs or tossed into hot pasta.