Cheese Cake

5 ingredients
6 steps

Ingredients

  • 1 angel food cake
  • 1 can Eagle Brand milk
  • 1 (8 oz.) cream cheese
  • 1 (16 oz.) Cool Whip
  • 1 can cherry pie filling (large can)

Directions

  1. 1
    Crumble 1/2 of cake in glass baking dish.
  2. 2
    Mix milk and cream cheese together until smooth.
  3. 3
    Fold in Cool Whip.
  4. 4
    Spread mixture on crumbled cake, then 1/2 of cherry pie filling.
  5. 5
    Crumble more cake and repeat mixture and cherry pie filling.
  6. 6
    Keep in refrigerator.

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