Cheese Cake
5 ingredients
6 steps
Ingredients
- 1 angel food cake
- 1 can Eagle Brand milk
- 1 (8 oz.) cream cheese
- 1 (16 oz.) Cool Whip
- 1 can cherry pie filling (large can)
Directions
-
1Crumble 1/2 of cake in glass baking dish.
-
2Mix milk and cream cheese together until smooth.
-
3Fold in Cool Whip.
-
4Spread mixture on crumbled cake, then 1/2 of cherry pie filling.
-
5Crumble more cake and repeat mixture and cherry pie filling.
-
6Keep in refrigerator.
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