Cheese Cake

Directions

1. 1
   Line a deep pan with pastry.
2. 2
   Mix flour and sugar together.
3. 3
   Add the cream cheese and mix thoroughly.
4. 4
   Beat eggs slightly, add the cream and vanilla and combine with first mixture.
5. 5
   Pour into pastry shell, which has been baking at 400F (200C) until starting to brown.
6. 6
   Remove only long enough to pour in filling.
7. 7
   Reduce heat to 325F (160C) and bake for 40 minutes.