Lime Caesar Salad

Name: Lime Caesar Salad
Ingredients: 2 garlic cloves, minced; 2 canned anchovy fillets; 1/4 teaspoon extra-virgin olive oil; 1 tablespoon fresh Key lime juice; 1 teaspoon Dijon mustard; 2 tablespoons mayonnaise; Dash of Worcestershire sauce; Freshly cracked pepper to taste; 1/4 cup extra-virgin olive oil; 1/4 cup freshly grated Parmesan cheese, divided; 2 whole romaine lettuce hearts, separated; 4 French baguette slices, toasted

12 ingredients

3 steps

Ingredients

2 garlic cloves, minced
2 canned anchovy fillets
1/4 teaspoon extra-virgin olive oil
1 tablespoon fresh Key lime juice
1 teaspoon Dijon mustard
2 tablespoons mayonnaise
Dash of Worcestershire sauce
Freshly cracked pepper to taste
1/4 cup extra-virgin olive oil
1/4 cup freshly grated Parmesan cheese, divided
2 whole romaine lettuce hearts, separated
4 French baguette slices, toasted

Directions

1

Combine first 3 ingredients in a large wooden bowl. Press with the back of a spoon to make a paste. Stir in next 5 ingredients.
2

Whisk in 1/4 cup extra-virgin olive oil in a thin, steady stream. Continue to whisk to form a thick dressing. Stir in 2 tablespoons Parmesan cheese. Add romaine leaves, tossing to coat.
3

Arrange lettuce on 2 serving plates; sprinkle with cracked pepper and remaining 2 tablespoons Parmesan cheese, and serve with toasted baguette slices.