cheese cake

Directions

1. 1
   crumble the biscuits in to small peices.
2. 2
   melt the butter and mix it with the biscuits to make a solid base and put it in the freezer for 5 minutes.
3. 3
   melt the gelatin in 1/2 cup of water.
4. 4
   mix the cream cheese and the whipped cream with the gelatin and put it as 2nd layer on the top of biscuits and put it in the freezer for 4 hours.
5. 5
   finally, put the cherry jello on the top of the cake and keep it in the fridge.