Cheese Cake

Directions

1. 1
   Melt butter.
2. 2
   Mix cracker crumbs and powdered sugar.
3. 3
   Mix with butter.
4. 4
   Put in 9 x 13-inch pan, leave enough to sprinkle the top with.
5. 5
   Put pineapple in 2-quart kettle, let come to a boil, then put in lemon Jell-O and let cool.
6. 6
   Let canned milk chill in fridge all night.
7. 7
   Put cream cheese and 1 cup sugar in bowl and mix together real good.
8. 8
   Then whip 2 cans of cooled milk with electric mixer until it whips up.
9. 9
   Put Jell-O, pineapple, cream cheese and sugar in and whip all up real well and put in 9 x 13-inch pan. Sprinkle top with extra cracker crumbs.
10. 10
    Let chill for 2 to 3 hours.