Winter Squash Parfaits

Directions

1. 1
   Preheat oven to 400 (optional: put the baking sheet in the oven as it preheats to get a nice brown crust on the squash when you put them down).
2. 2
   While the oven preheats, rub butter on the squash and season all sides with a pinch of kosher salt.
3. 3
   Roast the squash halves, cut side down, for 25-30 minutes, flipping once in the middle until tender. Remove from oven and let cool.
4. 4
   Scoop out the seeds once cool and set aside.
5. 5
   Top each squash half with layers of yogurt, granola, pomegranate seeds. Drizzle the top with maple syrup.