Cheese Cake Dessert

9 ingredients
7 steps

Ingredients

  • 1 pkg. lemon jello
  • 1 c. hot water
  • 30 graham crackers (2 c.)
  • 1/4 lb. margarine, melted
  • 3 Tbsp. 10x sugar
  • 1 (8 oz.) cream cheese
  • 3/4 c. sugar
  • 2 tsp. vanilla
  • 1 large can Pet milk, chilled

Directions

  1. 1
    In a small bowl, dissolve jello in hot water.
  2. 2
    Set aside. Crush the graham crackers.
  3. 3
    Mix with butter and 10x sugar.
  4. 4
    Press in bottom of a 9 x 13-inch pan, saving 4 tablespoons for topping. Cream together the cheese, sugar and vanilla; set aside. Whip the Pet milk and add to jello mixture.
  5. 5
    Beat.
  6. 6
    Add cream cheese mixture; mix well.
  7. 7
    Pour over crumbs and sprinkle with the 4 tablespoons crumbs. Chill.

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