Dutch Dumplings

5 ingredients
5 steps

Ingredients

  • 2/3 cup flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 2 eggs
  • 1 teaspoon fresh parsley

Directions

  1. 1
    Mix the dry ingredients
  2. 2
    Lightly beat eggs, stir into the dry ingredients,
  3. 3
    Drop by teaspoons into boiling soup or stew.
  4. 4
    Cover and cook for 15 minutes.
  5. 5
    Alternative; You can use 2/3 cup of Bisquick , eggs and parsley.

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