Cheese Cake Ii

Directions

1. 1
   In large bowl mix gelatin and sugar; add boiling water and stir until gelatin is completely dissolved.
2. 2
   With electric mixer, beat in cream cheese until smooth.
3. 3
   Blend in sour cream and vanilla.
4. 4
   Pour into prepared crust.
5. 5
   Chill until firm, at least 2 hours.
6. 6
   Top, if desired, with fresh fruit.
7. 7
   Serves 6.