Cheese Cake Muffins

6 ingredients
4 steps

Ingredients

  • vanilla wafers
  • 2 (8 oz.) pkg. cream cheese, softened
  • 2 eggs
  • 3/4 c. sugar
  • 1 Tbsp. lemon juice
  • 1 tsp. vanilla

Directions

  1. 1
    Place 1 vanilla wafer in the bottom of a muffin liner and add mixture of remaining ingredients.
  2. 2
    Bake for 35 minutes at 325°. Can be frozen for future use.
  3. 3
    When ready to serve, top with your favorite pie filling.
  4. 4
    Makes approximately 18.

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