Cheese Cake(Yields 10 Servings)

6 ingredients
7 steps

Ingredients

  • 20 oz. cream cheese
  • 2/3 c. sugar
  • 4 tsp. cornstarch
  • 2/3 c. light cream or half and half
  • 2 eggs
  • 2 tsp. vanilla

Directions

  1. 1
    Let cream cheese come to room temperature.
  2. 2
    Put first three ingredients in mixing bowl.
  3. 3
    Mix for 4 minutes.
  4. 4
    Add eggs, one at a time, until smooth.
  5. 5
    Scrape down the mixing bowl.
  6. 6
    Add light cream and mix until smooth.
  7. 7
    Add vanilla and mix again.

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