Cheese Capers

Name: Cheese Capers
Ingredients: 8 ounces cheddar cheese, shredded (2 cups); 1/2 cup mayonnaise; 1/4 cup green onion, finely sliced; 1/4 cup pimento stuffed olive, chopped; 1 tablespoon capers, chopped; 4 English muffins, split; grated parmesan cheese

7 ingredients

3 steps

Ingredients

8 ounces cheddar cheese, shredded (2 cups)
1/2 cup mayonnaise
1/4 cup green onion, finely sliced
1/4 cup pimento stuffed olive, chopped
1 tablespoon capers, chopped
4 English muffins, split
grated parmesan cheese

Directions

1

Combine the first 5 ingredients in a large bowl, stirring until blended.
2

Spread about 1/4 cup cheese mixture evenly over each muffin half; place on an ungreased baking sheet. Sprinkle lightly with Parmesan cheese; cut into quarters.
3

Bake at 350 degrees for 15 minutes, or broil 3 inches from the heat 2 minutes or until the cheese melts.