Lemon Asparagus II

Directions

1. 1
   Wash the asparagus and snap of the tough bottom stem.
2. 2
   Bring to a boil 1 1/2 cups water in a fairly large saucepan (large enough so the spears can lay flat).
3. 3
   Slice the lemon and put it in the pot along with the oregano and water.
4. 4
   When it is at a roiling boil put in the asparagus cover and cook 3 minutes.
5. 5
   The spears should be heated through but still crisp.