Cheese Chile Roll

5 ingredients
6 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 small jar sliced pimentos, drained
  • 1 (4 oz.) can diced green chiles
  • 1 small can chopped black olives, drained
  • 2 lb. loaf Velveeta cheese, room temperature

Directions

  1. 1
    Mix first 4 ingredients together.
  2. 2
    Roll Velveeta between 2 pieces wax paper until about 1/2-inch thick.
  3. 3
    Spread cream cheese mixture on top of Velveeta.
  4. 4
    Roll like a jelly roll.
  5. 5
    Keep cold until about 20 minutes before serving.
  6. 6
    Serve with crackers. Makes large roll.

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