Cheese-Chive Biscuits

8 ingredients
7 steps

Ingredients

  • 2 c. flour
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1/4 c. vegetable shortening
  • 3/4 c. grated Cheddar cheese
  • 1/4 c. chopped fresh chives
  • 1/4 c. milk
  • 2 tsp. melted butter

Directions

  1. 1
    Mix flour, baking powder and salt with fork.
  2. 2
    Cut in shortening.
  3. 3
    Stir in cheese and chives.
  4. 4
    Mix and turn onto lightly floured board.
  5. 5
    Roll and cut in small size biscuits.
  6. 6
    Bake at 450° for 12 to 14 minutes.
  7. 7
    Brush with melted butter before or after baking.

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