Mild Beef Curry

10 ingredients
4 steps

Ingredients

  • 1 1/2 lbs chuck steaks
  • 2 tablespoons butter
  • 2 large onions, chopped
  • 2 tablespoons curry powder
  • 1/2 cup beef stock
  • 1 tablespoon lemon juice
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup coconut milk
  • 2 teaspoons salt

Directions

  1. 1
    Cut steak into small cubes and brown on all sides in the butter in a frying pan. Set meat aside.
  2. 2
    Add a little more butter and the onion. Fry until soft and stir in the curry powder and cook for 3 minutes until the mixture is well browned.
  3. 3
    Return the beef to the pan stirring well and lifting anything stuck to the bottom of the pan. Cover with the rest of the ingredients and cook again for 2 minutes.
  4. 4
    Simmer gently, covered lightly, for 1 1/2 hours or until the meat is tender and the sauce has thickened.

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