Cheese-Chive Biscuits

Directions

1. 1
   Mix flour and shortening until it resembles coarse crumbs.
2. 2
   Add milk, grated cheese and chives and work in extra flour until dough pulls from sides of bowl.
3. 3
   Roll out to 1/2-inch thick and cut with floured cutter.
4. 4
   Brush tops with melted butter.
5. 5
   Bake until golden brown at 425°, about 12 minutes.
6. 6
   Watch!