Jello Jam

4 ingredients
2 steps

Ingredients

  • 5 cups Crushed Fruit; *see Note
  • 2 cups Crushed Pineapple, Drained
  • 6 cups Sugar
  • 6 ounces, weight Jello Powder; *see Note

Directions

  1. 1
    Boil fruit, pineapple and sugar together for 15 minutes, stirring occasionally. Add Jello, mix and pour into jars and seal. Makes 12 half pints.
  2. 2
    NOTES : *Use any fresh fruit you like, such as berries, apricots, peaches, plums, pears, cherries, etc. Choose a complimentary flavor of Jello to go with the fruit you use.

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