Cheese-Chive Butter

4 ingredients
6 steps

Ingredients

  • 1/2 c. butter, softened
  • 1/2 c. (2 oz.) American cheese, shredded
  • 1 Tbsp. minced parsley
  • 1/2 tsp. minced chives

Directions

  1. 1
    Cream butter until light and fluffy.
  2. 2
    Add remaining ingredients; mix well.
  3. 3
    Makes 2/3 cup.
  4. 4
    Spread on loaf.
  5. 5
    Wrap in foil.
  6. 6
    Heat in oven.

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