Spaghetti Pie

14 ingredients
3 steps

Ingredients

  • 1 (8 ounce) package spaghetti, cooked and drained
  • 1 lb ground beef
  • 1 small onion, chopped
  • 2 tablespoons garlic, minced
  • 24 ounces spaghetti sauce, your choice
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon italian seasoning, divided in half
  • 1 egg
  • 4 ounces cream cheese, softened
  • 1 cup sour cream
  • 1/2 cup parmesan cheese, grated
  • 3 green onions, chopped
  • 1 1/2 cups monterey jack cheese or 1 1/2 cups mozzarella cheese

Directions

  1. 1
    Cook spaghetti according to package directions; drain. Meanwhile, in a large skillet, cook the beef, onion and garlic over medium heat until beef is no longer pink, 6-8 minutes, breaking up beef into crumbles; drain. Stir in the spaghetti sauce, salt and pepper; bring to a boil. Combine meat sauce into the noodles.
  2. 2
    In a small bowl, mix egg, cream cheese, sour cream, and parm until blended; stir in green onions. In a greased 9x13-in. baking dish, layer the spaghetti/meat mixture, cream cheese mixture, and top with remaining meat mixture. Cover with shredded cheese.
  3. 3
    Bake, covered, at 350° for 25 minutes. Uncover; bake until cheese is bubbly, 5-10 minutes longer.

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