Cheese Chops

3 ingredients
5 steps

Ingredients

  • 6 to 9 pork chops
  • 1 can French onion soup
  • 6 to 9 slices American cheese

Directions

  1. 1
    Brown pork chops; drain off grease.
  2. 2
    Place chops back in skillet.
  3. 3
    Add French onion soup.
  4. 4
    Cover and simmer on low heat for 45 minutes or until tender.
  5. 5
    When tender, melt 2 pieces of cheese on each chop and serve.

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