Cheesecake Cupcakes

Directions

1. 1
   Preheat the oven to 350.
2. 2
   Insert liners into a medium cupcake pan.
3. 3
   Combine the butter and graham crackers in a small bowl.
4. 4
   Evenly sprinkle 1 heaping teaspoons of the mixture on the bottom of the cupcake liners.
5. 5
   In a large bowl combine the cream cheese, sugar, flour, vanilla and almond extract with an electric mixer on medium speed until smooth.
6. 6
   In a separate bowl combine the egg whites and cream of tartar.
7. 7
   With clean beaters, mix on high speed until stiff peaks form.
8. 8
   Carefully fold the egg white mixture into the cream cheese mixture.
9. 9
   Carefully spoon the batter into the cupcake liners until three-quarters full.
10. 10
    Bake for 20-25 minutes or until the edges of the cupcakes are puffed but the centers look moist.
11. 11
    Cover and chill in the fridge.