Cheese Chowder

Name: Cheese Chowder
Ingredients: 4 potatoes, peeled and sliced; 5 carrots, peeled and sliced; 1 onion, peeled and sliced; 2 c. chicken stock; 4 Tbsp. butter; 3 Tbsp. flour; 2 c. milk; 2 c. grated cheese; salt; pepper

10 ingredients

9 steps

Ingredients

4 potatoes, peeled and sliced
5 carrots, peeled and sliced
1 onion, peeled and sliced
2 c. chicken stock
4 Tbsp. butter
3 Tbsp. flour
2 c. milk
2 c. grated cheese
salt
pepper

Directions

1

Combine potatoes, carrots, onion and stock in soup kettle. Simmer, partially covered, for 15 minutes.
2

Meanwhile, melt butter in saucepan.
3

Add flour and stir until blended.
4

Slowly add milk, stirring with a whisk until smooth.
5

Stir in cheese and cook over low heat until melted.
6

Season with salt and pepper.
7

Slowly add to veggies and stock.
8

Stir over low heat until blended.
9

Best served in bread roll bowls.