Polynesian Meatballs

12 ingredients
3 steps

Ingredients

  • 1 (5 ounce) can evaporated milk
  • 1/3 cup chopped onion
  • 2/3 cup crushed saltine crackers
  • 1 tablespoon season salt
  • 1 1/2 lbs ground beef
  • Sauce
  • 1 (20 ounce) can pineapple tidbits
  • 2 tablespoons cornstarch
  • 1/2 cup apple cider vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons lemon juice
  • 1/2 cup brown sugar

Directions

  1. 1
    In a bowl, combine the milk , onion, crackers and season salt. Crumble beef over mixture and mix well. With wet hands, shape into 1 inch balls. In a large skillet over medium heat brown meatballs in small batches, turning often.
  2. 2
    Remove with a slotted spoon and keep warm. Drain skillet.
  3. 3
    Drain pineapple, reserving juice: set pineapple aside. Add enough water to juice to measure 1 cup. In a bowl, combine the cornstarch, pineapple juice mixture, vinegar,soy sauce, lemon juice and brown sugar until smooth. Add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the meatballs. Reduce the heat; cover and simmer for 15 minutes. Add the pineapple; heat through.

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