Cheese Chowder

10 ingredients
8 steps

Ingredients

  • 2 c. boiling water
  • 2 c. potatoes, chopped
  • 1/2 c. carrots
  • 1/2 c. celery
  • 1/4 c. onion
  • salt and pepper (optional)
  • 1/4 c. margarine
  • 1/4 c. flour
  • 2 c. milk
  • 2 1/2 c. Cheddar cheese (10 oz.)

Directions

  1. 1
    Combine water, vegetables and seasoning in large pan.
  2. 2
    Cover and simmer 10 minutes.
  3. 3
    Do not drain.
  4. 4
    Make white sauce with oleo, flour and milk; add cheese.
  5. 5
    Stir until melted.
  6. 6
    Add corn and undrained vegetables.
  7. 7
    Heat.
  8. 8
    Do not boil.

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