Mock Apple Pie

Directions

1. 1
   Roll out pastry for bottom crust and fit into 9-inch pie pan. Break Ritz crackers coarsely into crust.
2. 2
   Combine water, sugar and cream of tartar in a saucepan and boil gently for 15 minutes.
3. 3
   Add lemon juice and rind.
4. 4
   Cool.
5. 5
   Pour syrup over crackers.
6. 6
   Dot generously with butter or margarine and sprinkle with cinnamon. Cover with top crust, trimming and fluting edging together.
7. 7
   Cut slits in top crust.
8. 8
   Bake in a 425° oven for 30 to 35 minutes until crust is crisp and golden.