Cheese Cloud Pie(Sugar-Free)

6 ingredients
5 steps

Ingredients

  • 1 (16 oz.) can crushed pineapple, packed in its own juice
  • 1 (8 oz.) pkg. cream cheese lite
  • 1/4 tsp. salt
  • 1 (3 1/4 oz.) pkg. sugar-free instant vanilla pudding
  • 1 c. Cool Whip
  • 1 (9-inch) graham cracker crust

Directions

  1. 1
    Drain pineapple, reserving juice.
  2. 2
    Beat cream cheese until light and fluffy.
  3. 3
    Gradually beat in reserved juice until smooth. Beat in pudding mix and salt.
  4. 4
    Fold pineapple and Cool Whip into cheese mixture.
  5. 5
    Put in crust and chill 1 hour before serving.

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