Cheese Cocktail Biscuits

7 ingredients
9 steps

Ingredients

  • 1 c. grated sharp Cheddar cheese
  • 1/2 c. butter or margarine
  • 1 1/2 c. flour
  • 1/2 tsp. Worcestershire sauce
  • 1/2 tsp. salt
  • large red peanuts (optional)
  • dash of cayenne pepper

Directions

  1. 1
    Blend cheese and butter until light; add remaining ingredients except peanuts.
  2. 2
    Knead to form smooth dough.
  3. 3
    Pinch off pieces of dough; roll into 3/4-inch balls.
  4. 4
    Place 1 peanut in center of each ball.
  5. 5
    Arrange on ungreased baking sheet.
  6. 6
    Bake at 375° for 12 to 15 minutes.
  7. 7
    May be made ahead and refrigerated.
  8. 8
    Yield:
  9. 9
    36 biscuits.

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