Chocolate Pound Cake

10 ingredients
6 steps

Ingredients

  • 1/2 lb. (1 c.) margarine
  • 1/2 c. Crisco shortening
  • 3 c. sugar
  • 5 eggs
  • 3 c. cake flour (2 1/2 to 2 3/4 c. plain)
  • 1/4 tsp. salt
  • 1/2 tsp. baking powder
  • 1/2 c. cocoa
  • 1 1/4 c. milk
  • 1 tsp. vanilla

Directions

  1. 1
    Cream the first 3 ingredients.
  2. 2
    Add eggs, one at a time, beating well.
  3. 3
    Sift dry ingredients together.
  4. 4
    Add to creamed mixture, alternating with milk.
  5. 5
    Add vanilla.
  6. 6
    Bake at 325° for 1 hour and 25 minutes.

Products Matching These Ingredients

Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Shortening powder

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

Vegetable shortening

C NOVA 4
All-Vegetables Shortening

All-Vegetables Shortening

Kroger,The Kroger Co.

C NOVA 4

Crisco, Canola Oil And Omega-3 Dha

Crisco

B NOVA 2
Crisco Pure Vegetable Oil

Crisco Pure Vegetable Oil

J.M. Smucker Company, crisco

C NOVA 2

Crisco, Pure Vegetable Oil

Crisco

C NOVA 2

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