Cheese Corn Bread

Directions

1. 1
   Heat the oil in a small skillet.
2. 2
   Add the minced onion and saute over medium heat until the onion is soft and translucent. Set aside to cool.
3. 3
   Beat together egg, sugar and milk.
4. 4
   Combine flour, corn meal, baking powder and salt.
5. 5
   Mix thoroughly. Combine flour mixture with egg mixture.
6. 6
   Mix until well blended. Add corn, sauteed onions and grated cheese.
7. 7
   Mix well.
8. 8
   Spread into a buttered 8-inch baking pan.
9. 9
   Bake at 375° for 25 minutes or until lightly browned and firm on top.