Cheese Corn Bread

Name: Cheese Corn Bread
Ingredients: 1 c. white flour; 1 c. corn meal; 1 egg, lightly beaten; 2 Tbsp. sugar or honey; 3 tsp. baking powder; 1/2 tsp. salt; 1 c. milk; 1/4 c. vegetable oil; 1/2 c. finely minced onion; 1 c. fresh or frozen corn; 1/2 c. grated Cheddar cheese

11 ingredients

9 steps

Ingredients

1 c. white flour
1 c. corn meal
1 egg, lightly beaten
2 Tbsp. sugar or honey
3 tsp. baking powder
1/2 tsp. salt
1 c. milk
1/4 c. vegetable oil
1/2 c. finely minced onion
1 c. fresh or frozen corn
1/2 c. grated Cheddar cheese

Directions

1

Heat the oil in a small skillet.
2

Add the minced onion and saute over medium heat until the onion is soft and translucent. Set aside to cool.
3

Beat together egg, sugar and milk.
4

Combine flour, corn meal, baking powder and salt.
5

Mix thoroughly. Combine flour mixture with egg mixture.
6

Mix until well blended. Add corn, sauteed onions and grated cheese.
7

Mix well.
8

Spread into a buttered 8-inch baking pan.
9

Bake at 375° for 25 minutes or until lightly browned and firm on top.