Cheese Corn Bread

8 ingredients
4 steps

Ingredients

  • 1/3 c. plain yogurt
  • 1/2 c. Cheddar or Monterey Jack, shredded
  • 1 1/2 c. buttermilk
  • 1 egg, beaten
  • 1/4 c. hot salsa
  • 1/2 c. fresh corn (optional)
  • 2 c. cornmeal mix (self-rising)
  • 2 Tbsp. vegetable oil

Directions

  1. 1
    Heat oven to 425°.
  2. 2
    In large bowl, combine all ingredients, except cornmeal and oil.
  3. 3
    Stir well.
  4. 4
    Add cornmeal mix until just blended; set aside.

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