Pork Chili

Name: Pork Chili
Ingredients: 2 tablespoons oil; 1 onion, chopped; 2 garlic cloves, minced; 1 chorizo sausage, sliced fine and small; 500 g ground pork (ground); 3 tablespoons Mexican chili powder; 1 teaspoon oregano; 2 teaspoons cumin; 1/2 teaspoon pepper; 1 tablespoon brown sugar; 1 teaspoon chicken stock powder; 1 teaspoon cocoa powder; 1 teaspoon chipotle chili flakes; 1/2 cup tomato paste; 2 cups water; 1 (400 g) can peeled chopped tomatoes; 1 (400 g) can red kidney beans

17 ingredients

1 steps

Ingredients

2 tablespoons oil
1 onion, chopped
2 garlic cloves, minced
1 chorizo sausage, sliced fine and small
500 g ground pork (ground)
3 tablespoons Mexican chili powder
1 teaspoon oregano
2 teaspoons cumin
1/2 teaspoon pepper
1 tablespoon brown sugar
1 teaspoon chicken stock powder
1 teaspoon cocoa powder
1 teaspoon chipotle chili flakes
1/2 cup tomato paste
2 cups water
1 (400 g) can peeled chopped tomatoes
1 (400 g) can red kidney beans

Directions

1

["Heat the oil over medium heat and fry onion and garlic gently until softened (about 10 minutes).", "Add pork and chorizo sausage and cook unti pordk changes colour.", "Add the spices, sugar, cocoa, stock powder and sugar and stir cooking for about 1 minute.", "Add the tomato paste to the pan and cook it for a few minutes-I think this takes away the \"raw\"" taste.""