Cheese Corn Casserole

Name: Cheese Corn Casserole
Ingredients: 3 tablespoons butter; 1 cup sliced onion; 1 (8.5 ounce) package corn bread mix; 1/2 cup milk; 1 cup cream-style corn; 1 dash hot pepper sauce; 1 cup sour cream; 1 cup shredded sharp Cheddar cheese

8 ingredients

5 steps

Ingredients

3 tablespoons butter
1 cup sliced onion
1 (8.5 ounce) package corn bread mix
1/2 cup milk
1 cup cream-style corn
1 dash hot pepper sauce
1 cup sour cream
1 cup shredded sharp Cheddar cheese

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Spray one 10x10 inch pan with non-stick cooking spray.
2

ina medium skillet, saute onions in butter over medium heat until soft; set aside.
3

In a medium sized bowl, combine corn muffin mix, milk, corn and hot sauce.
4

Pour cornbread into baking dish and layer with onions, followed by sour cream and cheese.
5

Bake for 25 to 30 minutes, cover for last 15 minutes.