Cheese Corn Casserole

Name: Cheese Corn Casserole
Ingredients: 1 slice bacon finely chopped; 1/2 tablespoon butter; 1 clove garlic, finely chopped; 1/8 cup flour; 3/4 milk warm; 2 1/16 tablespoons cream cheese diced; 4 1/4 tablespoons mozzarella cheese grated; 3/4 cup cheddar cheese strong, grated; 1 teaspoon paprika; 6 1/8 cups frozen corn previously defrosted

10 ingredients

4 steps

Ingredients

1 slice bacon finely chopped
1/2 tablespoon butter
1 clove garlic, finely chopped
1/8 cup flour
3/4 milk warm
2 1/16 tablespoons cream cheese diced
4 1/4 tablespoons mozzarella cheese grated
3/4 cup cheddar cheese strong, grated
1 teaspoon paprika
6 1/8 cups frozen corn previously defrosted

Directions

1

Preheat the oven to 200 degrees Celsius.
2

In a skillet, cook the bacon until crispy. Remove excess fat. Add the butter and garlic. When the butter melts, add the flour and cook for 1 minute.
3

Add the warm milk and stir until it thickens. Lower the heat and add the cheeses, one by one, until they melt. Add the paprika and the corn.
4

Pour onto a lightly greased glass baking pan and bake for 30 minutes, until the cheese turns golden on the surface.