Cheese-Corn Chowder

10 ingredients
6 steps

Ingredients

  • 1/4 c. (1/2 stick) butter
  • 1/4 c. sliced green onions with tops
  • 1/4 c. diced green pepper
  • 1/2 c. all-purpose flour
  • 1/2 tsp. salt
  • 3 c. milk
  • 1 (12 oz.) can whole kernel corn, drained
  • 1 c. chicken broth
  • 1 1/2 c. (6 oz.) shredded Cheddar cheese
  • croutons

Directions

  1. 1
    Microwave butter, uncovered, in 8 x 8 x 2-inch baking dish on Full power until melted, about 30 seconds.
  2. 2
    Stir in onion. Microwave, uncovered, on Full power until tender, about 2 minutes. Remove from dish; reserve.
  3. 3
    Combine corn muffin mix and caraway seed.
  4. 4
    Prepare according to package directions.
  5. 5
    Spread batter in same buttered baking dish.
  6. 6
    Spread reserved onion over top.

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