Cheese Cornbread

8 ingredients
8 steps

Ingredients

  • 1 c. flour (leveled)
  • 1 c. yellow cornmeal
  • 4 tsp. baking powder
  • 2 Tbsp. sugar
  • 2 large eggs
  • 1 c. milk
  • 4 Tbsp. butter, melted
  • 4 oz. shredded Cheddar cheese

Directions

  1. 1
    On wax paper, stir together flour, cornmeal, baking powder and sugar.
  2. 2
    In medium bowl, beat eggs slightly; add milk and beat until blended.
  3. 3
    Beat in butter.
  4. 4
    Add flour mixture and stir only until smooth.
  5. 5
    Stir in cheese.
  6. 6
    Turn into a buttered pan.
  7. 7
    Bake at 425° for 20 to 25 minutes.
  8. 8
    Cut in squares and serve at once.

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